News
Annual End of Season Dinner including 55th Annual General Meeting
will take place on Saturday October 29th 2022
At The Saracen’s Head Hotel, 219 Watling Street, Towcester NN12 6BX
AGM to start at 7:30pm, dinner to start at 8:00pm
Menu Choice (overview)
Starter: Ham hock & pea terrine; King prawn and avocado: Mushrooms with garlic sauce; Sweet potato, chickpea & red pepper koftas.
Main: Traditional roast beef; Chicken fillet with mushroom sauce; Salmon fillet & Prawns; Beetroot, sweet potato and butternut squash tart; Butternut squash and cashew Wellington.
Dessert: Afternoon tea cheesecake; Triple-Chocolate Brownie; Apple and blackberry crumble; Prosecco sorbet.
Please see attached menu for full description, allergen information and calorie content.
Two courses £15 BMMC members / £20:99 members’ guests
Three courses £22 BMMC members / £27:99 members’ guests
Members costs sponsored by BMMC National Council. Please pay for all meals on the night in cash (preferred). Please note that the above costs exclude any items in the “Make It Extra Special” section.
Please advise your dinner attendance and menu choice no later than 14th October 2022 by contacting Marion Quarrington on email sm.secretary@marshals.co.uk.
Note: a charge may be made if a pre-booked dinner is cancelled after 26th October 2022.
Please also advise by 26th October2021 if you are attending the AGM only and will not be attending the Dinner, so we can make appropriate seating arrangements.
Marion Quarrington
Secretary, South Midlands Region